Uncut Plant Based Round Burger

Plant-based eating is here to stay. Plant-based alternatives take significantly less energy, water, and land resources to produce than conventional meat, and they're also a healthier option. This vegan burger is lower in fat and calories than conventional beef and contains no ...Plant-based eating is here to stay.

Plant-based alternatives take significantly less energy, water, and land resources to produce than conventional meat, and they're also a healthier option. This vegan burger is lower in fat and calories than conventional beef and contains no cholesterol. It's also gluten-free, dairy-free, hormone-free, antibiotic-free, and non-GMO to accommodate a wide variety of dietary preferences.

Plus, each hearty 4 oz. patty is packed with protein and fiber, making it a satisfying addition to your menu! As a one-to-one swap for conventional burgers, this plant-based burger is great for creating new meatless menu items or swapping out meat in your classic favorites. Created specifically with foodservice in mind, this vegan burger is an ideal addition to the menu of your restaurant, school lunch program, corporate cafeteria, or healthcare facility.

To prepare, coat your cook surface with oil, then cook burgers from frozen for approximately 3 minutes on each side or until the product reaches a minimum internal temperature of 165 degrees Fahrenheit. Once your burgers are heated, the preparation possibilities are practically endless! Serve your burgers on fluffy buns piled high with your favorite toppings and add a slice of plant-based cheese for a vegan feast. Get creative by crumbling these burgers for a delicious substitute in tacos, meatballs, or hearty chili! Driven by a mission to make meatless accessible for everyone while delivering products that are better for people and the planet, Before the Butcher's line of vegan meats offers something for every palate and every recipe.

Explore their range of plant-based offerings to find products that will stand out on your menu and help you cater to the growing number of consumers who are opting for vegan and vegetarian meals when dining out!