Mori-Nu Extra Firm Silken Tofu

Whether you're crafting traditional Asian recipes, experimenting with new plant-based alternatives, or simply stocking your pantry with high-quality staple ingredients, this Mori-Nu silken extra-firm tofu is an essential addition to your kitchen! Unlike more common block tofus ...Whether you're crafting traditional Asian recipes, experimenting with new plant-based alternatives, or simply stocking your pantry with high-quality staple ingredients, this Mori-Nu silken extra-firm tofu is an essential addition to your kitchen! Unlike more common block tofus, silken tofu is made with soy milk that isn't pressed and has a higher water content, resulting in silken tofu with a smooth, uniform texture and a characteristic silky mouthfeel. Though extra-firm silken tofu is somewhat more delicate than regular block tofu, it is similarly versatile in application! It's ideal for soups and saucy dishes where the tofu will be suspended while retaining its shape, though it can be boiled, battered, lightly fried, fermented, or even used as a vegan substitute for eggs or dairy. The mild flavor of this tofu means it pairs well with a wide variety of sweet and savory ingredients.

Best of all, this tofu has a healthy nutritional profile that will appeal to your health-conscious patrons. It's low in fat, cholesterol-free, and packed with protein, making it a light but satisfying option. Though tofu was first made in China nearly 2,000 years ago, this versatile bean curd product quickly spread to neighboring regions and has since become an essential ingredient in Korean, Japanese, Vietnamese, Thai, and other Asian cuisines.

Try using this extra-firm silken tofu to create traditional dishes from all over Asia like spicy Sichuan mapo tofu, savory Japanese miso soup with seaweed, or Korean-style steamed tofu with spicy chili sauce. Thanks to its extra-firm texture, this tofu makes an ideal substitute for meat in many recipes! Experiment with using slices of this tofu to create tofu parmigiana, tofu cordon bleu, or crispy fried tofu cutlets. Plus, it's sealed in award-winning aseptic packaging that guarantees its freshness! This revolutionary packaging locks out light, air, and bacteria while sealing in nutrients, amino acids, and isoflavones, guaranteeing fresh flavor and texture without preservatives.

This powerful packaging even allows you to store your tofu at room temperature until it's opened, saving valuable cold storage space while keeping your kitchen stocked with high-quality ingredients! Great taste, silky-smooth texture, and unmistakable quality are the cornerstones of every Mori-Nu silken tofu product. Based in Torrance, CA, Mori-Nu produces a delicious line of silken tofus made with expertly grown, non-GMO, single-origin soybeans. Their rigorous soybean seed selection program, traditional crafting techniques, state-of-the-art-manufacturing, and award-winning aseptic packaging all guarantee that, from the field to the factory to your kitchen, the freshest ingredients are used to produce the highest-quality products.

Explore Mori-Nu's line of silken tofus to find the perfect products for crafting delicious desserts, beverages, and entrees!