Hymor Bio Temh Grilled Vegan Meat Alternative

100% plant-based organic vegan meat alternative, with Italian fermented soy traditionally made in Italy. Only sustainable organic soybeans from Italy are used in the production of the grilled tempeh, with attention to detail and high quality standards. Is a versatile companion for ...100% plant-based organic vegan meat alternative, with Italian fermented soy traditionally made in Italy.

Only sustainable organic soybeans from Italy are used in the production of the grilled tempeh, with attention to detail and high quality standards. Is a versatile companion for hot and cold food or pure. Herbal replacement from organic soybeans for any meat and fish dishes, you can fry, cook, grill, dice for snacks, salads and soups, vegan and vegetarian cuisine.

Freezing does not harm the consistency or taste. Tempei is a traditional Indonesian soy preparation. Soy beans are watered for 12 hours and then fermented with the starter culture Rhizopus oligosporus, classic at 30°.

Fermentation takes place in the typical loaf forms. Light pressure speeds up fermentation. Organic tempeh made from fermented soybeans, grilled.

Ingredients: soy tempeh* 99% (peeled soybeans* 52.4%, water, fermentation starter: rhizopus oligosporus), extra virgin olive o