This tempeh is made with soybeans and features 17 grams of protein per serving. It contains essential vitamins your body needs like calcium, iron, and potassium, making it a popular and healthy meat alternative for vegan and vegetarian consumers. Its mild, neutral taste makes ...This tempeh is made with soybeans and features 17 grams of protein per serving.
It contains essential vitamins your body needs like calcium, iron, and potassium, making it a popular and healthy meat alternative for vegan and vegetarian consumers. Its mild, neutral taste makes tempeh an extremely versatile ingredient and it easily absorbs marinades, sauces, and other ingredients to pair with the flavors of your recipes. Add it to soups, stir frys, salads, and noodles to make traditional Asian or Asian-inspired dishes.
You can also use it to create vegan alternatives to burgers, bacon, or toss it into rice bowls for an easy way to enhance their nutritional content with plant-based protein. Featuring a firm texture, this tempeh holds its shape well when being cooked, making it a great choice for pan-frying, stir-frying, deep-frying, or baking. Simply slice or cube the tempeh and saute it in a pre-heated skillet with butter or oil and your desired seasonings.
If marinating, is also recommended to soak the tempeh in the marinade for at least 30 minutes prior to cooking to ensure maximum flavor. This tempeh is vacuum sealed to lock in its freshness. At Franklin Farms, plant-based eating is more than just a trend.
Born on a mushroom farm in Franklin, Connecticut in 1981, this company has been creating delicious meatless solutions for over 4 decades! From their original line of vegetable burgers, Franklin Farms has developed a full range of health-conscious, plant-based products that cater to a wide variety of tastes and dietary preferences. Franklin Farms products span day parts, meal types, and flavors to make it easy for establishments of all kinds to include plant proteins on their menus.