Epicured’s Spring Salad is a refreshing, low FODMAP and gluten free dish that’s made with a crisp mix of leafy greens, cucumber, and radish, and served lightly dressed in a simple vinaigrette of fresh orange juice and our cold pressed extra virgin olive oil. Choose from oven-baked ...Epicured’s Spring Salad is a refreshing, low FODMAP and gluten free dish that’s made with a crisp mix of leafy greens, cucumber, and radish, and served lightly dressed in a simple vinaigrette of fresh orange juice and our cold pressed extra virgin olive oil. Choose from oven-baked crispy chicken, shrimp, or tempeh to create a satisfying, protein-rich meal.
Low FODMAP and gluten free with a vegan-friendly option. Epicured’s Spring Salad includes a plant-based tempeh choice for vegans. Fresh, wholesome ingredients with your choice of protein.
Made with leafy greens, cucumber, radish, and a bright orange vinaigrette, this salad comes with your choice of oven-baked crispy chicken, shrimp, or tempeh. Bright, crisp, and satisfying. Enjoy a refreshing balance of crunchy vegetables, citrusy vinaigrette, and your chosen protein for a flavorful and texturally rich experience.
Ready to enjoy. Arrives with our house-made Orange Vinaigrette packaged separately to maintain freshness.