Abbot's Plant-Based Vegan Italian Sausage

Create craveable plant-based meals with this Abbot's plant-based vegan Italian sausage crumble! This vegan sausage is packed with bold, Italian flavor and made with yellow pea protein for a hearty, meaty texture. Each serving contains 19 grams of protein to keep you full and ...Create craveable plant-based meals with this Abbot's plant-based vegan Italian sausage crumble! This vegan sausage is packed with bold, Italian flavor and made with yellow pea protein for a hearty, meaty texture. Each serving contains 19 grams of protein to keep you full and satisfied, and it is low in fat and carbohydrates for a nutritious addition to your meals.

It is free of many common allergens including gluten and soy, and it is also canola-free, making it a great option for a wide variety of diets including Whole30. It does not contain cholesterol, preservatives, or artificial flavors or colors, and it is made with non-GMO, ethically-sourced, clean ingredients. This plant-based sausage is made with extra virgin olive oil, which is a heart-healthy ingredient.

The vinegar adds balanced acidity that makes the bold flavor stand out. It is seasoned with tomato, onion, fennel seed, mustard seed, thyme, oregano, and porcini mushrooms to bring extra flavor to your dishes. Use it to add Italian flavor to pasta, pizza, meatballs, or biscuits and gravy, or you can substitute it for traditional sausage crumbles in any recipe.

To cook, simply defrost and saute or bake the chorizo until browned and warmed to an internal temperature of 165 degrees Fahrenheit. Abbot's began on Abbot Kinney street in Venice, California with a mission of creating plant-based protein rooted in simplicity and whole ingredients. From selling vegan meats at farmers markets to natural grocers and even partnering with restaurants, Abbot's has remained committed to transparency with their ethically-sourced, clean ingredients and food crafted to nurture both body and planet.

Their plant-based vegan meats are packed with real spices and herbs for a full-flavored protein that will find a home on any menu.